Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

To make this delicious tangerine-spiked chicken dish, you can use the minced zest, but I prefer to use the finely chopped ...

Whether marinated, seared, braised, baked or grilled, there’s endless options for how to cook chicken thighs. It’s also worth noting that thighs are a more affordable cut than other chicken parts, ...

Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the weekend, and ...

Place the chicken thighs in a plastic sealable bag. Whisk together all the marinade ingredients and pour over the chicken. Work the marinade into the chicken by pressing on the outside of the bag with ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

These marinated air-fried boneless chicken thighs are an easy dinner recipe perfect for busy weeknights. Marinate the thighs ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.