One-pan magic, baby! Our chicken and gnocchi skillet proves that deliciousness doesn\'t have to be complicated. Get into it here!

What would easy weeknight dinners be without family-friendly staples like chicken and pasta? These easy recipes showcase the ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Ali Slagle’s rosemary-garlic roasted chicken and gnocchi is reader- and kid-approved. By Emily Weinstein I got so many emails in response to my newsletter last week, on what New York Times Cooking ...

This chicken and gnocchi soup is a creamy soup made on the stove with tender chicken, pillowy gnocchi, and a rich, creamy broth. It's the kind of soup recipe that works well on busy weeknights when ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite thing to cook on a sheet pan are roasted potatoes. There is ...