Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

"The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health." ...

But there's one fermented food that's been sitting in your fridge all along, quietly teeming with beneficial bacteria, and it ...

Here’s what actually happens during yogurt fermentation and why it matters for gut health. What Is Fermentation, and How Does ...

You may have noticed kombucha on the shelves of your local grocery store. The fizzy drink is celebrated by health buffs, but ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

Scientists have traced the changing microbial communities inside three artisan British cheeses, revealing how bacteria shape their flavor, texture, and potential benefits for gut health.

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus ...

Cellulose polymers are being produced by bacterial fermentation of organic matter, and used to create strong bioplastics. Researchers in Japan are now looking to improve polymer production levels by ...