There are not many people who actually know the difference between Awadhi and Mughlai cuisine and we should blame it on restaurants who pass off a jumble of foods as Awadhi or Mughlai, not knowing ...

Mutton korma is one of the most popular Indian delicacies. There is something about juicy, flavourful and aromatic korma that we just cannot stop drooling at the mere sight of it. A delight for ...

A discussion of Awadh's history can never be complete without talking about its rich culinary legacy. Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian ...

Vikas Mudgal, Executive Chef at Dum Affairs, widely acclaimed for his unique cooking styles infuses exotic tastes and aromas of an authentic Indian kitchen at the newly launched Awadhi cuisine ...

The culinary traditions of Lucknow found a temporary home in Hyderabad at Permit To Grill at Novotel Hyderabad Convention ...

The delectable kebabs and biryani of Lucknow will be available at hotels and restaurants outside the city as well, thanks to an advisory issued by the Uttar Pradesh Hotel and Restaurant Association ...

The aroma of heritage Awadhi dishes like galawti kebab and yakhni pulao fills the evening air at an open terrace of a four-storey building in east Kolkata. Within this industrial complex a food quest ...