For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...
On a gray, rain-drenched afternoon in the Pacific Northwest, the kind that stretches on for months, there's certain comfort in a warm, creamy bowl of chowder. While most of the country thinks of ...
Chowder, a soup that calls to mind fresh, briny seafood and a decadent creamy base, is a culinary treasure of epic proportions. Many coastal and island communities have their variation of this classic ...
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