Near 'Top Chef' win a big moment for Chinese Americans, chef says

Quincy chef Laurence Louie finished as a 'Top Chef' finalist, using his run to spotlight Chinese American cuisine. And ...

The 1-Ingredient Trick Chinese Chefs Use for Juicier Shrimp, Chicken, and Beef

Say goodbye to mushy meat.
Allrecipes on MSN

How a Chinese Immigrant Chef Created One of America's Most Beloved Regional Dishes

David Leong didn't set out to change the way a city eats. He just wanted to fill his dining room.
Daily Herald

Come back to Chinatown: Chinese chefs want American diners to think beyond the takeout box

SAN FRANCISCO — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of bread ...
The Baltimore Sun

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...

Why Chinese restaurants are disappearing — and evolving

New data from CreditorWatch highlights the pressure facing the industry. Cafes, restaurants and privately owned takeaway ...

Chinese food in Australia is changing – thanks to a new generation of chefs

Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger ...