These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. The last time I ate an arepa was pre-pandemic. I met with an old friend and we chatted ...

Arepas are to Venezuela what tacos are to Mexico, burgers to the U.S.—part of the national identity. They’re crisp, cornmeal patties eaten at just about every meal, as likely to be sold on street ...

To prepare the meat-stuffed arepas, first take care of the marinade: place the brisket in a baking dish and season with salt (1), paprika (2), cumin (3), and pepper. Massage the meat well on each side ...

The first time I had an arepa, my life changed. I was at a restaurant in Crown Heights and ordered two, which came out warm and gooey to the touch. One bite in, and so much flavor and texture filled ...

Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...

CLEVELAND, Ohio -- Arepas are a sandwich-type vehicle for meat, beans, cheese, and more that are a beloved category of Latin American entree. Some people describe them as savory pancakes, but arepas ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...