Reprinted with permission from “Splash of Bourbon, Kentucky’s Spirit,” by David Domine (McClanahan Publishing). Almost as showstopping as a flaming pan of crêpes is this bourbon-infused cake, the ...

Preheat oven to 350 degrees. In a mixing bowl, mix the sugar, flour, salt, cinnamon and butter. Toss the diced apples in the mixture. Place apples in a greased 9-by-9 inch baking dish. Pour the cider ...

Even if it doesn't feel like it, sweater weather and its accompaniment of crisp mornings, crunchy leaves, and cozy flavors are just around the corner. I'll be the first to admit that while I'm all for ...

Recipe from Alison Ladman. This thick, tomato-based sauce is a good choice for basting on grilled meats toward the end of cooking. Start to finish: 45 minutes. Makes: 3 cups. Ingredients 1 tablespoon ...

2 tablespoons unsalted butter 1/4 cup finely chopped onion 1 Granny Smith apple, peeled and coarsely shredded 3 tablespoons bourbon 2 cups store-bought smoky Kansas City–style barbecue sauce In a ...

Years ago, my husband had a friend named Malc who lived in Bermuda. When we would visit Malc, he invariable talked about this amazing apple tart dessert at some restaurant in Bermuda. On one visit, we ...

Move over, pumpkin spice. If you're looking to switch things up this Fall, this boozy caramel apple recipe might be the best alternative. Dipping freshly picked Granny Smith apples into a sweet ...