Appalachian cooking is rooted in resourcefulness, comfort, and deep tradition. Built around simple ingredients and passed ...

Log-in to bookmark & organize content - it's free! From a snack for coal miners to foraged vegetables, The West Virginia Pepperoni Roll author Candace Nelson explains how Appalachian food embodies the ...

ST. PAUL, Va. — From St. Paul to Bristol, Chef Travis Milton is ready to start cooking. Milton, who has plied his trade in New York and Richmond and garnered national attention along the way, is ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

It's all about creating an experience for guests at Bruno's Spotted Hare, an exquisite Appalachian fine dining establishment. The restaurant is subtly autobiographical for owner Bruno Young, with ...

When you think of mountain mornings in Appalachia, your mind might drift to classic biscuits and gravy. You probably picture a grandmother in a flannel apron, maybe some fried eggs on the side. Those ...

ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table restaurant, Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric ...

GRAY, Tenn. (WCYB) — The 99th Appalachian Fair is in full swing this week, bringing together family-fun, rides, music and plenty of fair food, but some food vendors are serving up more than just meals ...

Although one Appalachian-style pastry and lunch café recently closed on Charleston’s West Side, another shop carrying Appalachian food products will soon be moving into the neighborhood. Latchuh, ...

GRAY, Tenn. (WJHL) — Second Harvest Food Bank of Northeast Tennessee will host a food drive at the Appalachian Fair on Tuesday. Donations can be dropped off from 3 – 10 p.m. at the Appalachian ...