A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

Position a rack in the center of the oven and preheat to 325˚F (300˚F for covection). Line baking sheet with parchment paper or a nonstick liner. Sift flour, baking powder and salt. In large mixing ...

Home: Rancho Mirage, originally from Cleveland, Ohio. Occupation: Former dental nurse for 28 years and medical office clerk at Eisenhower Medical Center for nine years. Favorite food to prepare: She ...

The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...

Q I am frequent customer of Stork’s in Wilton Manors. I enjoy their coffee and a biscotti. I would like the recipe for their biscotti because I have tried unsuccessfully to duplicate them. — Larry ...

I find baking very therapeutic. Maybe it's working the dough or maybe it's like shop class, except you get to eat your project when you're done. I really like desserts (obviously). So when I tried ...

2 1/2 cups flour 1 cup sugar 2 teaspoons baking powder 2 teaspoons anise seeds 1 cup sliced almonds 1/4 teaspoon salt 3 large eggs 2 teaspoons vanilla extract 1. Preheat oven to 350 degrees. Grease a ...

Heat oven to 350 degrees. Grease two to three cookie sheets. In a large bowl, cream shortening until light and fluffy; add sugar and beat until well combined. Add eggs, one at a time and blend well.