Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

These Amish comfort food kitchens in Pennsylvania serve timeless recipes that inspire diners to plan trips just to enjoy one ...

Cream together brown sugar, lard or butter and eggs. Stir baking soda into sour milk. Sift baking powder, salt and flour together. Add milk and dry ingredients alternately to the creamed mixture. Drop ...

Editor’s Note: This is the month of Thanksgiving and people are planning their menus. Try these three favorite recipes. Gloria’s column will return in regular format next week. Dressing: ½ cup vinegar ...

This article was produced by National Geographic Traveller (UK). The Amish are fond of a sweet treat, Fannie Yoder tells me as we wander the aisles of her delicatessen in Tennessee’s Amish Country.

It turns out the Apple Salad is not really Amish after all. In her July 18 column, Curious Cook had labeled the Apple Salad recipe "Amish." If any name fits, it's simply Apple Salad. We learned this ...