More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Discount Food Testing Kit The Complete America's Test Kitchen TV Show Cookbook 2001-2016 - Hardcover, Every Recipe From The ...

Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger and chile in butter followed by aromatic spices such as garam masala, coriander, ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. And, as we see in the care the cast of the show and the test ...

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are ...

These tasty tostadas offer a fresh spin on aguachile (“chile water” in Spanish) — a preparation that originated in Sinaloa, Mexico. Fish (often shrimp) is quickly marinated in a mixture of lime juice, ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

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