No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. It’s smart to bake up a batch of ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

10:03, Tue, Mar 18, 2025 Updated: 10:06, Tue, Mar 18, 2025 Nutrition guru and social media star Emily English has left her followers drooling with a recipe that marries health with delicious flavours.

These muffins are fantastic! They’re great as breakfast or with brunch, or with any fruit dish. They will freeze, as well. And don’t forget, Easter is right around the corner – these muffins will ...

Heat the oven to 375 degrees and arrange rack in the middle. Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside. Place the almonds for the crumble in a food ...

These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...

The reason cupcakes took the baking world by storm a few years ago is because, in short, they are awesome. A sweet little package of moist, crumby goodness topped with a dollop of creamy, fatty ...

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Claire Ptak, owner of the Hackney-based Violet bakery, tells us how to make these delicious fruit and nut treats The almond-polenta muffin started life as an upside-down cake. I wanted to make a rich, ...

Nutritionist and influencer Emily English has wowed food fans with one of her latest recipes, proving that baking can be healthy, without sacrificing on flavour. In a video from February, Emily ...