Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Rose Dodds from Bel Air, Md., was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

The woman on the other end of the phone was really angry with me. “I followed your pound cake recipe and it was an absolute failure,” she said. “I trusted you and your recipe, and you wasted my time ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...