These simple gluten-free treats are easy to make and even more flavorful than traditional wheat-flour recipes thanks to the classic pairing of lemon and almond. Instructions: Heat the oven to 350 ...
To make the crust: Position 1 oven rack on the top shelf and another rack on the middle shelf. Preheat oven to 350 degrees. Tear off 2 large sheets of parchment paper to fit a large sheet pan. Combine ...
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