Layer cakes are great, but I don’t always have the time or patience for baking multiple cakes and fillings, then frosting and decorating the treat. But I almost always have time for a Bundt cake.

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

A marble Bundt cake — called Babovka in Czech — fits either a fancy or casual occasion. (Tom Slepicka) Buy Photo Bundt cake is one of the most versatile cakes around in that it can work for both ...