Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...
The Takeout on MSN
The pantry staple that your canned tuna has been missing
Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the ...
Dona Tomas is not a restaurant name that rings many bells outside the San Francisco Bay Area. The owners, Thomas Schnetz and Dona Savitsky, have never been on the cover of Food & Wine, competed on ...
The coastal albacore tuna fishery is now in full swing with anglers reeling in these tasty late-summer offshore fish. This week, Yasuhiro “Yasu” Kusano, a chef at Shiro’s Sushi in Belltown, offers a ...
Ian Fujimoto on MSN
Spicy tuna melt recipe with albacore
Making a spicy tuna melt using albacore tuna, shallots, cucumber, green onions, kewpie mayo, lemon juice, chili oil, sesame ...
After a peak summer season spent feasting on herring, sardines, and the occasional squid, local albacore tuna are at their fattiest best. The pale-pink flesh is the palest in color and mildest in ...
This dish calls for a fish with a fairly firm structure: Line-caught albacore, lingcod, and mahi-mahi are all good options. Or paint a wild salmon fillet with the marinade and proceed. If you have not ...
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