The ocean-fishing charter outfit that my spouse and I use out of Depoe Bay has walls lined with pictures of clients and their catch of chinook salmon, steelhead, rockfish and albacore tuna. Rows and ...

Sashimi-grade albacore loins are flash frozen before they reach the market. These small loins, generally 16 to 18 inches long, are easy to handle on the grill, and when they are left very rare in the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Albacore fishing has been a dynamic part of the West Coast fishing industry since the late 19th century. But its complexion has been considerably altered by recent food trends. In those early years ...

The single most predictable culinary objective of anyone visiting the Pacific Northwest is to “order the salmon.” But from mid-July through September, savvy diners know that a wise and delectable ...

Nearly a century ago, West Coast fishermen went far out to sea in search of albacore tuna, also known as "Chicken of the Sea." Albacore tuna entered Oregon fish markets in the 1930s when Oregon ports ...