1.50 Lbs Sashimi Grade Ahi Tuna (Blood Line Removed) 1 Cup Pink Peppercorns 3 Tablespoons Grapeseed Oil Salt & Pepper With a sharp knife, cut the tuna into 4 large pieces lengthwise. (Pieces should be ...

1 pound fresh tuna, preferably sashimi-grade, cut into ¾-inch pieces Instructions: Combine the tuna, scallion greens, mayo, fish roe, Sriracha, soy sauce and salt in a mixing bowl. Fold gently until ...