Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Add Yahoo as a preferred source to see more of our stories on Google. Spread of tapas at Mawa's Kitchen in Aspen, CO Photo courtesy of Darren Bridges Near the airport in Aspen — the Colorado city ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

A culinary revolution is sweeping through African cuisine, with Nigerians taking the lead in creating Afro-fusion dishes—unique combinations of raw ingredients that redefine traditional food patterns.

Near the airport in Aspen — the Colorado city known both for its snow-covered slopes and glitzy affluence — is a restaurant that offers diners a true reprieve from the sometimes sterile-feeling winter ...

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants. Chef ...