In honor of Black History Month, the Milwaukee Winter Farmers Market held a celebration of African American cuisine. Booths served everything from banana pudding to barbecue—alongside the many vendors ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...

When the Montgomery Bus Boycott kicked off in December 1955, demand for equality and outrage may have fueled the action, but food fueled the solution. The idea of food as nourishment took on a whole ...

Why do the stories of Black chefs representing the past, present, and future matter? The culinary history of Black people in the U.S. and abroad can answer that question. In early America, Black hands ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.