Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe add-in thanks to its sky-high protein content—a huge advantage in a day and age ...

Add cottage cheese to your scrambled eggs for an easy protein boost. Cottage cheese is rich in protein and bone-supporting minerals like calcium and phosphorus. Use ¼ cup cottage cheese per two eggs ...

Someone on here posted about boiled eggs with cottage cheese. I’m not a fan of cottage cheese substitutions, but in the eggs with the mustard it worked. Say hello to your new favorite upgrade! Not ...

The retro fave is SO back.

Eggs are already a high-protein food, but what if you could get even more protein in your morning eggs? With a simple trick, you can even double the protein in your breakfast, TODAY contributor and ...