These foods made popular in the 1960s are still loved today, including casseroles, pork chops, Jell-O molds, and tomato soup.

Ever wonder what dinner tasted like when your parents or grandparents were kids? The 1960s was an era of culinary ...

The 1960s were the most turbulent decade in this country since the Civil War. The war in Vietnam roiled the nation. The fight for civil rights caused another, sometimes violent divide, and women ...

1960s cuisine was a reflection of the culture and society of the midcentury. Women from the baby boom generation started entering the workforce at a much higher rate, and therefore favored quick and ...

Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef. Child and her storied foray into television were most recently ...

The New Year is a time for looking forward, but it's also a time for looking back - in some cases, way back. Funny that new beginnings would bring a certain nostalgia for the way things were, but ...